tag:blogger.com,1999:blog-3380369937954836862.post1569356301214263468..comments2024-03-24T04:16:32.187-07:00Comments on Life With a Whisk: Double my pleasure.Patriciahttp://www.blogger.com/profile/16053213646990067116noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3380369937954836862.post-65516895232111402342011-04-16T10:04:31.056-07:002011-04-16T10:04:31.056-07:00yes, all crisps should be double-crisps! glad you...yes, all crisps should be double-crisps! glad you are loving strawberry-rhubarb.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-3380369937954836862.post-30931809265499470372011-04-13T21:37:26.281-07:002011-04-13T21:37:26.281-07:00Gorgeous crisp! Love love love rhubarb! Could yo...Gorgeous crisp! Love love love rhubarb! Could you please send me an e-mail about May hosting? iahawk89 at comcast dot net. Thanks!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-3380369937954836862.post-74612120657961433102011-04-13T07:59:14.142-07:002011-04-13T07:59:14.142-07:00This was my first time baking with rhubarb and I r...This was my first time baking with rhubarb and I really liked it. The ginger in the crisp part was what made it special for me.Nicolehttps://www.blogger.com/profile/02983766793524336826noreply@blogger.com